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If you are having problem lately in the kitchen when it comes to getting your food just right, you are not the only one. Many individuals have natural cooking skill however not quite sufficient knowledge to cook with perfection. This Bread Flour Okara Sticks dish is a good start, easy to cook as well as delicious.

Use Fresh okara.
You need Bread (strong) flour.
You need Egg.
You need to prepare Sugar.
Prepare Baking powder.

Containing plenty of soluble and insoluble fiber There are three basic types of soy fiber: okara, soy bran and soy isolate fiber. All of these products are high-quality, inexpensive sources of dietary fiber. In a separate bowl, combine the bread flour and the whole wheat flour. Gently stir/fold the flour mixture into the okara mixture until a sticky dough forms.

Mix all the ingredients and knead well..
Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done..
The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc...
Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough..
Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven..

Cover the bowl with plastic wrap and then drape a towel on top. Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. Most of the okara recipes that I saw online are vegan recipes. Not everyone who makes soy milk is a vegan… some of us are just "Asian food fanatics", and like drinking soy milk because it is tasty! Put in a mixing bowl and sprinkle with flour.

There is always something new to learn when it concerns cooking and also every cook's skill-set is open to improvement. This Bread Flour Okara Sticks recipe is simply a couple of recipe ideas to help improve your cook's performance. There are many more good recipes around and also excellent chefs keep trying to find them throughout their lives. Consistent understanding is the essential to ever-improving food preparation skills.

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