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Are you a cooking expert? Perhaps you are simply a kitchen area professional? Or like several others, you may be an amateur.Whatever the situation might be, handy cooking suggestions can add some fresh ideas to your cooking. Take some time and find out a few points that can splash some brand-new fun right into your kitchen area regimen. This Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe maybe a perfect fit for you.

You need to prepare Bread flour.
You need to prepare Cake flour.
Use Kinako.
Use Butter.
You need Brown sugar.
You need to prepare Salt.
Provide Instant dry yeast.
Provide Milk.

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Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..

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Now that you have checked out the Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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