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My style Shrimp Dynamite Recipe
To make My style Shrimp Dynamite you need 25 ingredients and 13 steps. Here is how you cook it.
Ingredients of My style Shrimp Dynamite :
Provide Main.
Prepare cabbage shredded or peeled into cups.
Prepare pot of oil to fry shrimp.
You need to prepare shrimps frozen clean devained ( medium to large ).
Provide Shrimp coating.
Provide all purpose flour.
Provide corn starch.
Provide bread crumbs of your choice.
You need to prepare salt and pepper.
You need milk added to eggs.
Provide eggs beaten.
You need to prepare Sauce.
Provide mayonaise.
Use sweet chili sauce.
You need wasabi or alternative.
Prepare oyster /soy sauce or alternative.
Provide mustard.
Prepare sugar.
Use salt and pepper.
Provide water.
Use sriracha sauce or alternative.
You need rice vinegar or alternative.
You need to prepare side dish.
Prepare brown basmati rice steamed or boiled.
You need vegetables of your choice.
My style Shrimp Dynamite instructions :
make sure the shrimps have thawed in water and defrosted. Clean if necessary.
put the vegetables and rice to boil.
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
place the shrimp in the dry ingredients make sure all are covered and leave them there.
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
fry the shrimps for 3 minutes on either side or until golden brown on both sides.
remove and place on kitchen towel to drain the excess oil.
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
remove from stove. Add the shrimp to coat in the sauce.
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.
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