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Every person enjoys the concept of taking a seat to a scrumptious home-cooked dish, yet with today's busy schedules, it can be tougher than ever to discover the moment to put one together. The good news is, help is around, the Pan fried crispy Japanese agedashi tofu recipe and advice in this post will help you put together healthier meals for your family in a surprisingly, short time.

You need to prepare Regular firm tofu.
Provide flour.
Use egg.
Provide grated daikon (raddish).
Use bread crumbs.
Prepare katsuobushi (bonito flakes).
Use nori.
You need to prepare tsuyu.

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods!

Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
Coat the tofu blocks, start with flour, egg then bread crumbs.
Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

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