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Cooking may be one of the oldest skills in the world. That does not imply that there are any type of limitations to the understanding readily available for the cook thinking about boosting his/her skills. Even the finest chefs, also specialists, can constantly find new dishes, approaches and also strategies to boost their kitchen skills, so lets try this Beef morcon recipe, we hope you like it.

Prepare marinade.
You need beef flank.
Provide calamansi or 1 big lemon.
Use soy sauce.
You need ground black pepper.
Use filling.
Provide cheddar cheese.
Use pickled cucumber.
You need carrots.
Prepare sausage or chorizo.
You need to prepare hardboiled egg (sliced into 4 pcs each).
Prepare morcon sauce.
You need red bell pepper.
You need to prepare tomato sauce.
Use grated cheese.
Provide pineapple juice.
You need sugar.
Use water.

It is commonly served during Christmas and other festive occasions. Learn how to cook BEEF MORCON by following few easy steps! Watch this video and try this dish at home! The complete list of ingredients is at the last part.

Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
Get a cooking string and tie it around the beef tightly..
Pan seared the beef in olive oil or butter to seal it..
Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.

Now that you have actually read Beef morcon recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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