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You need yakisoba noodles.
Use onion (peel and slice thinly).
Use carrot (peel and cut into small bite sized pieces).
Prepare cabbage leaves (cut into bite sized pieces).
Prepare green onion (optional, slice thinly).
You need to prepare mixed seafood (or sliced pork belly or your choice of meat and seafood).
Use sesame oil (vegetable oil).
Use garlic (optional, chopped or grated).
You need crushed red pepper (or shichimi spice powder).
Provide salt & pepper.
You need .
Provide oyster sauce or worcester sauce or mix.
Use sake, mirin, soy sauce.
Prepare (as much as you like).
Use dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy Ramen's stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it's.

Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba is the Japanese variety of fried noodles.

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