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You need to prepare Ramen Noodles, any flavor (I use Maruchan).
Use spinach (de-stemmed).
You need to prepare egg.
You need to prepare pickled cabbage (or kimchi).
Prepare pickled chili peppers.
Use grated daikon.
Provide siracha or other chili sauce (optional).

Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork. Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy.

Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
Bring to a boil on high heat..
Once the water is boiling, add the noodles to the water and cook for 3 minutes..
Lift the noodles from the water and place into a serving bowl..
Remove the egg and place into an ice bath to cool..
While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
Stir the seasoning packet into the hot water, then pour the broth over the noodles..
Peel the egg and slice in half before adding it to the bowl..
Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
Drizzle with a bit of Siracha and Serve!.

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

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