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If you are having problem recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to prepare with perfection. This Fried Rice with Stink Bean (NASI GORENG PETE) recipe is a great start, very easy to prepare and also scrumptious.

Prepare white rice, dry not mushy rice.
You need stink bean/petai, peeled and split in 2.
Use eggs, make scrambled.
Provide liver-gizzard from chicken, cut to taste.
Provide shrimp, remove the head and skin.
Prepare big onion, roughly chopped.
You need green onion/leek, sliced thin.
Use soy sauce.
Prepare sesame oil.
You need to prepare Pepper and salt.
You need Chicken flavoring (optional).
You need to prepare Cooking oil.
Use GROUND SPICES:.
You need to prepare red chillis.
Prepare cayenne peppers.
Prepare garlic.
Provide shallots.
Provide shrimp paste.
You need SUPPLEMENTARY:.
You need to prepare Kerupuk (crackers).
Use Lettuce or Cabbage.
Use Pickled cucumbers.

What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Since you have actually read Fried Rice with Stink Bean (NASI GORENG PETE) recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of cooking.

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