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You need to prepare white rice.
Use tripe, boiled until soft and then cut to taste.
Provide sweet soy sauce.
Prepare shallots, thinly sliced.
You need to prepare garlic, finely chopped.
Use leek, sliced medium.
Prepare bouillon powder (beef flavor).
Use pepper powder.
Prepare Salt.
You need to prepare Oil for frying.
You need GROUND SPICES.
Prepare shallots.
Provide garlic.
Provide red chillis.
You need to prepare cayenne peppers.
You need shrimp paste, fried/grilled.
Prepare COMPLEMENTARY INGRED..
You need to prepare Fried eggs.
You need Pickled cucumbers.
Prepare Crackers.
You need to prepare Fried shallots.

Babat or Tripe is also a popular ingredients. Famous (beef tripe) fried rice in Semarang. This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors.

Heat the oil, then saute shallot and garlic until wilted..
Put the ground spices, and cook until aromatic..
Then add the tripe, cook until a little brown and slightly dried out..
Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
Remove and serve with complementary ingredients..

Note: your question will be posted publicly on the Questions & Answers page. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi goreng/fried rice is a popular dish in Southeast Asia.

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