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If you are having trouble lately in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many individuals have natural cooking ability yet not quite adequate expertise to cook with excellence. This Beef Rice Bowl – Gyudon dish is a great start, simple to cook and also delicious.

Provide beef.
Use white onion.
You need garlic.
You need to prepare oil.
Use sugar.
Provide sake.
Use mirin.
Prepare dashi stock.
You need to prepare soy sauce.
You need eggs.
You need to prepare cooked rice.
Prepare green onion.
Provide pickled ginger.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef on Rice Bowl).

Since you have read Beef Rice Bowl – Gyudon recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Method is needed for you to master the art of cooking.

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