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Use FOR THE DUMPLINGS.
Use Pork & Mushroom Dumplings [frozen - to be added last].
Provide FOR THE BROTH LIQUIDS/SEASONINGS.
Use Beef Or Pork Broth [I use beef].
Prepare Thai Kitchen Fish Sauce.
Prepare Garlic Chile Sauce [I use Siracha].
You need Fresh Ground Black Pepper.
Prepare Fresh Lime Juice.
Provide Granulated Sugar.
Use Rice Wine Vinager.
Use Light Soy Sauce.
Use FOR THE HERBS & VEGETABLES:.
Prepare Thai Chilies [minced].
Use LG Jalapeños [sliced].
Provide LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
You need Minced Lemon Grass.
You need Fresh Mushrooms [rough chop - i used oyster mushrooms].
Provide Canned Bamboo Shoots.
You need Fresh Bean Sprouts [left whole + 1 cup reserved].
Provide Fresh Snap Peas [left whole].
You need to prepare Purple Onions [thin sliced or chopped green onions].
Provide Canned Water Chestnuts [left whole].
You need to prepare Canned Baby Corn [cut in half if too large].
You need Fresh Ginger [chopped matchbook style].
Prepare Fresh Diakon Radishes [chopped matchbook style].
Provide Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Prepare FOR THE OPTIONS & GARNISHMENTS:.
Use Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
Use Additional Garlic Chile Sauce.
Use Additional Fresh Thai Basil.
Provide Green Onions [chopped].
You need Chilled Pickled Ginger [a MUST try!].
Use Fresh Cilantro Leaves.
Prepare Red Pepper Flakes.
You need Lime Wedges.

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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