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Everybody likes the idea of sitting down to a delicious home-cooked meal, yet with today's busy schedules, it can be more difficult than ever before to find the moment to put one together. The good news is, help is out there, the Breakfast Biscuit Casserole recipe and suggestions in this article will certainly aid you created healthy meals for your family in a remarkably, short time.

Use Biscuits (I used Pillsbury Grand).
Use Eggs.
You need Cooked Bacon (Chopped).
Prepare Cooked Ham or Sausage.
Use Salt.
Provide pepper.
Use milk.
Prepare cheese (I used Cheddar).

Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
Whip together your eggs & milk, add salt & pepper to taste..
Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
Once it's done, let it cool for about 5 minutes then serve!.

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