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Use prime beef (i use tenderloin).
You need carrot, cut thinly shape.
Use For marinade:.
Use sesame oil.
Use soy sauce.
Provide shallot, puree.
You need garlic, chopped finely.
You need to prepare ginger, chopped finely.
Prepare leek, slice finely.
You need black pepper.
Prepare salt.
You need to prepare palm sugar.
Prepare granulated sugar or 2 tsp if you don't have palm sugar.
Provide water.
Provide oil for sauteing.
You need sesame seeds for sprinkling.
You need to prepare leek for garnish.
You need Serve in a bowl with:.
You need to prepare White rice, carrot pickled and sauted green mustard.

This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?

Prepare all marinade ingredients on your kitchen table..
Slice thinly beef and put into bowl with sliced carrots..
Add all marinade ingredients into bowl and mix it well..
Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
Preheat oil in a wok and saute meat with low heat..
During this process, meat will release juice so don't need to add water..
Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku.

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