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There are several resources of information on cooking. Some information is geared towards skilled cooks and except the typical person. It can be puzzling to wade through all of the available details. The good news is, this Mike's Grilled Skewered Asian Chicken Yakitori Appetizers recipe is easy to make and will certainly give you some wonderful pointers. They will work for anyone, also an amateur.

You need ● For The Meats.
You need to prepare [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
Use ● For The Chicken Brine.
Prepare Salt.
Use Sugar.
Prepare Granulated Garlic & Granulated Onion Powder.
Provide Ice & Enough Water To Cover Chicken.
Use ● For The Marinade [or, "Tare Sauce."].
You need Brown Or 1 tbsp Granulated Sugar.
You need to prepare Quality Sake Or Dry Sherry.
Provide Soy Sauce [or, Tamari].
Prepare Quality Mirin [a sweet rice wine].
Provide Fresh Garlic [smashed & fine minced].
Prepare Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
Prepare White Pepper & Fresh Ground Black Pepper.
Provide ● For The Sides, Utensils & Garnishments.
Prepare Chinese Hot Mustard [definitely hit up that hot mustard!].
You need Asian Cucumbers.
Use Fresh Cilantro.
Use Pickled Ginger.
Prepare Soy Sauce.
Provide Wooden Scewers [soaked in sake or water for 5 minutes].

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Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

Oh gosh those look so good! I'm half Japanese and love Yakitori and anything asian flavored! Such a perfect main part of a meal for a day after lifting too. Chasing perfect yakitori—Japanese-style grilled skewered chicken—is a lifelong, full-time pursuit for some. Restaurants in Japan tend to be quite different You'll find chicken breast, chicken tenderloin, chicken breast cartilage, thighs skewered on their own, each individual section of the wings.

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