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Use ● For The Fluids [per glass - chill all - shake well & strain].
You need Crushed Ice.
Provide EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer].
You need Clamato Juice [chilled & well shaken].
You need Spicy V8 Juice [chilled & well shaken].
You need Tabasco Sauce [chilled & shaken].
Use Habenero Tabasco Sauce [chilled & shaken].
You need to prepare Fresh Ground Black Pepper.
Provide Red Pepper Flakes.
Use Garlic Powder.
Provide Onion Powder.
Use Horseradish [optional].
You need Worshestershire Sauce.
Prepare ● For The Proteins [6 per glass].
You need to prepare Jumbo Steamed Chilled Shrimp.
Use ● For The Vegetables & Fruits [as needed - all chilled].
You need to prepare Lime Wedges.
Use Lemon Wedges.
Prepare Jumbo Green Olives.
Use Chive Lengths [with bulbs].
Prepare Whole Pickled Jalapeños.
Use Whole Cherry Tomatoes.
Prepare Whole Radishes.
You need Pickled Asparagus Lengths.
Provide Celery Stalks [with leaves].
Prepare Whole Peperoncinis.
Prepare Whole Habenero Peppers.
Provide ● For The Equipment.
Prepare Colorful Cocktail Spears.
Prepare Colorful Cocktail Stirs.
Provide [with lime rim edges & dipped in salt or tabasco salt].

Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish.

Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice..
Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side..
Enjoy!.

Drunken Shrimp on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Drunken shrimp is a popular dish in portions of China based on freshwater shrimp that are often eaten alive, but stunned in ethanol to make consumption easier. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. Seafood restaurant in Gulf Shores, Alabama.

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