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Mike's DIM SUM Brunch Recipe
You can have Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Mike's DIM SUM Brunch :
Prepare ● For The Garlic Ginger Sauce.
You need to prepare Fine Minced Fresh Garlic.
Provide Shredded Diakon Radishes.
Use Minced Fresh Ginger.
Provide Light Soy Sauce.
Provide Rice Wine Vinegar.
You need Rock Palm Sugar [or more to taste].
Provide Quality Fish Sauce.
You need to prepare ● For The Dumplings [steamed].
Use Pork & Vegetable Dumplings.
Provide Seafood & Vegetable Dumplings.
You need Pork Wontons.
You need Beef & Pork Pot Stickers.
Use Sweet Bean Desert Dumplings.
Use ● For The Bamboo Steamers.
Provide Whole Garlic Cloves.
You need to prepare Lettuce Leaves.
You need to prepare Cabbage Leaves.
Provide Bamboo Leaves.
Provide Ginger Slices.
You need Thai Basil Leaves.
Use ● For The Sides.
Provide Pickled Ginger.
Provide Soy Sauce.
You need to prepare Sweet Chili Sauce.
Provide Quality Fish Sauce.
Use Diakon Radishes [shredded & soaked in rice wine vinager].
Dim Sum Restaurant in Issaquah, Washington. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience.
Mike's DIM SUM Brunch instructions :
First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
Add dumpling basket and cover..
Seal dumplings tightly in an additional pot..
Bahn bot loc steaming pictured..
Fully steamed seafood and pork Bahn bot loc pictured..
Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
Fully steamed pot stickers pictured after 15 minutes..
Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
My spicy Nam Prik Sauce pictured..
My Loose Thai Basil Sauce pictured..
A delicious jarred DIM SUM Sauce pictured..
Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. The weekly "Dim Sum Disco" will be held at swanky Chinese venue Maiden Shanghai, at the chic FIVE Palm Jumeirah Dubai hotel. The longstanding brunch - and former Time Out Dubai Best Party Brunch - had been held at the venue at Habtoor Grand Resort, Autograph Collection in Dubai Marina. Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details.
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