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If you are having trouble lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate know-how to prepare with perfection. This Takoyaki recipe is a good start, simple to prepare as well as scrumptious.

You need to prepare Takoyaki batter.
Use Egg.
Use water.
You need to prepare octopus.
Provide red pickled ginger.
Provide greenonions.
Use small pink shrimps.
Prepare Tempra scraps (agedama).
Prepare Toppings.
Provide Takoyaki sauce.
You need to prepare Dried green seaweed (aonori).
Use Dried bonito.

But they're also super easy to tweak. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at.

Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
Combine water, egg and Takoyaki batter in a bowl..
Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
Pour the mixture to fill each hole of Takoyakipan..
Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
Turn another 90 degree just form into round shape..
Keep doing this until it becomes golden brown..
Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
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Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

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