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You need Pad Thai seasoning ingredients.
Prepare .fish sauce 3 tbs.
Prepare .palm sugar 3 tbs.
You need to prepare .tamarind 3 tbs.
You need to prepare Other ingredients.
Provide .narrow rice noodles,soaked for 5 minutes 140 g.
You need to prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup.
Provide .yellow bean curd tofu,diced 1/4 cup.
Prepare .garlic,chopped 1 tbs.
Prepare .shallot,chopped 2 tbs.
You need .sweet pickled radish,chopped 2 tbs.
Use .dried shrimp,rinsed & deep fried 15 g.
Prepare .egg 2.
Use .bean sprouts 1 cup.
You need .chives,sliced 1-inch length 1/4 cup.
You need to prepare For garnishing.
You need to prepare .sliced lime,bean sprouts,banana blossom.
You need to prepare .roasted peanuts,roughly pounded.
Provide .chives,sliced 4-inch length.

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
Add garlic,shallot,sweet pickled radish and stir until fragrant..
Add noodles and Pad Thai seasoning. Stir fry until dry..
Add(a little oil as optional) beaten egg. Swirl around and leave..
Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

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