Recipe for Homemade Mike's Smokey Beef Meatballs For Subs
Recipe for Homemade Mike's Smokey Beef Meatballs For Subs
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Mike's Smokey Beef Meatballs For Subs Recipe
To cook Mike's Smokey Beef Meatballs For Subs you only need 40 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Smokey Beef Meatballs For Subs :
Provide ● For The Meatballs [halved].
You need to prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
Prepare ● For The Sauce & Seasonings.
Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
You need to prepare LG Green Bell Pepper [de-seeded - chopped].
Provide Yellow Bell Pepper [de-seeded - chopped].
Use Fresh Garlic [smashed & fine minced].
You need Fresh Celery [thin sliced & minced].
Use LG Black Olives [drained & halved].
Use Fresh Sliced Mushrooms.
Prepare LG Jalapeño [de-seeded & minced].
You need Dehydrated Onions.
You need ● For The Bread Options [toasted].
You need to prepare LG Fresh Hogie Rolls.
Prepare LG Fresh Lobster Rolls.
You need to prepare Softened Garlic Herb Butter.
You need to prepare ● For The Sides/Options [as needed].
Use Smoked Provolone Cheese [room temp].
Use Grated Mozzarella Cheese [room temp].
Use Shaved Parmesan Cheese [room temp].
Use Fine Minced Fresh Parsley [chilled].
Use Fine Shreadded Lettuce [chilled].
You need to prepare Fresh Tomato [chilled].
You need to prepare Thin Sliced Red Onions [chilled].
Provide Your Favorite Hot Sauce [shaken & chilled].
You need to prepare Pickled Yellow Pepperoncinis [chilled].
Use Pickled Jalapeño Peppers [chilled].
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. Learn vocabulary, terms and more with flashcards, games and other study tools.
Mike's Smokey Beef Meatballs For Subs instructions :
Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
One of the best brands I've ever tasted!.
Cheeses required. Room temperature..
Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
Enjoy.
Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater. Jersey Mike's Famous Philly Sub in a Tub. Comes with steak, peppers, onions, and melted This sub in a tub is perfect for meat lovers. Comes with sliced roast beef, pepperoni, and provolone. These homemade meatball subs are toasty, cheesy and downright delicious.
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