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Mike's Thai Garlic Ginger Noodles Recipe
To cook Mike's Thai Garlic Ginger Noodles you need 24 ingredients and 5 steps. Here is how you do that.
Ingredients of Mike's Thai Garlic Ginger Noodles :
You need ● For The Noodles [do not use ramen or any other weaker noodle].
You need Servings Thick Spaghetti Or Udon Noodles.
Use Olive Oil.
Prepare Salt.
Prepare ● For The Garlic Butter Sauce.
Provide LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
Use Unsalted Butter.
Use Garlic Powder.
You need to prepare Onion Powder.
Use Thai Basil Leaves.
Use Chopped Green Onions [+ reserves for garnish].
You need Red Pepper Flakes.
You need Pureed Ginger.
Use Pureed Cilantro.
Prepare Fresh Ground Black Pepper.
Provide Salt [omit if serving garlic siriacha or soy].
You need to prepare ● For The Finish [to taste].
Provide Quality Garlic Olive Oil [for noodles].
Prepare Green Onions.
Provide Sesame Seeds.
Use ● For Service [to taste].
Provide Siriacha Garlic Chili Sauce.
Prepare Pickled Ginger [with juice].
You need Soy Sauce.
Mike's Thai Garlic Ginger Noodles step by step :
Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
Drain noodles. Do not rinse..
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.
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