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Provide chicken or fish stock.
Provide fresh oyster.
You need silk tofu.
You need summer squash.
You need to prepare pickled chili or kale (optional).
Provide garlic and 1 tsp Ginger minced.
You need Olive oil.
You need Salt and fish sauce.
Use green Onion.

Fried tofu and egg soup udon noodles and Ground Meat Cutlet dinner combo at Chitoseya in Nichome, Izumi, Higashi ward, Nagoya city. with what oysters ur half naked how are you gonna disguise your pale ass white mecha pilot looking arse in a bush. Both spicy tofu soup recipes featured here use preserved vegetables instead of chilli or chilli oil for the heat factor. Do you know that tofu goes very well with spices and heat? Not from chili or chili oil but from spicy ingredients like spicy preserved vegetables.

Sauté garlic and pickled chili or kale in olive oil until aromatic..
Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
Add sliced summer squash and adjust seasoning..
Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..

Tofu noodle soup hits the spot when you want comfort food that feels nourishing and restorative, not heavy. Cravings for tofu noodle soup rarely hit when you're up to heading to the grocery store. Thankfully it's a soup that suits rummaging through your fridge and cupboards to use what you have. Shepherd's Purse Tofu Soup is a well-known, popular soup in Shanghai. Shepherd's purse is wonderfully fragrant, and can be found at Chinese grocery stores.

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