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Use dungeness crab, deshelled.
Prepare 21-25ct wild prawns, deshelled.
Provide can tomato sauce.
You need to prepare lime juice.
You need to prepare worchestershire sauce.
Provide minced garlic.
You need tobasco sauce.
You need horseradish.
Prepare red wine vinegar.
Provide clamato juice.
Prepare chopped cilantro.
You need Garnish.
You need to prepare Lemon.
You need to prepare Pickled asparagus spears.

Instead of going for one of her famous, but already so very common, tea parties, lovely Amy's decided to invite over her closest friends and organize a fun. crab and shrimp cocktail party! She's been really busy preparing all the most finger-liking delicious foodies. This lovely girl lives by the beach and regularly throws dinner parties so that she can share the world's freshest seafood with Crab is a fancy and delicious snack that is loved by people all around the world. You're hosting a fabulous holiday party this Christmas, and crab.

Deshell the crab and reserve in the fridge..
Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..

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