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Prepare eggs.
You need cooked bean, any kind.
You need to prepare Broccoli or cauliflower.
Use julianned carrots.
Provide shredded organic chicken or turkey hotdog, optional.
Use pan seared tofu, sliced.
Use starch.
Provide white wine.
You need homemade chicken stock.
Provide Fish sauce.
Provide Chinese dark rice vinegar.
You need homemade pickled hot chiles.

From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Sautée veggies one by one in olive oil and set each aside..
Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

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