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You need pound fresh bass.
You need to prepare home pickled chillies.
Prepare large scallions.
Provide fresh Ginger root.
You need to prepare sea salt.
You need to prepare white shaoxing cooking wine or sake.
You need to prepare Lee kun kee seasoned soy sauce.
Provide Olive oil and toasted sesame oil mix 1:1.

My favourite way to cook fish has to be steaming. Ten minutes later, a healthy, tasty meal was ready to be tucked in (I also served Shanghai scallion oil noodles as staple). My steamed salmon with scallion oil (葱油三文. Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalape.

Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge..
Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate..
Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up).
Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking..
Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot..

Transfer the fish and its juices to shallow. Set up steamer over medium-high heat. Rinse fish thoroughly under cold running water and pat dry with paper towel. With sharp knife, make three diagonal slashes on thickest part of the flesh on both sides. Put the whole green onions on the bottom of an oval dish that fits inside a. 葱油饼 Scallion Pancake. 阿妈炒饭 Mother's Fried Rice. with shrimp and ginger. 清蒸鲈鱼 Steamed Seabass. 剁椒鲈鱼 Pickled Chili Seabass.

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