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Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion. Serve your noodle soup with pork and pickled greens piping hot in a big bowl and. Add green onion, garlic, ginger, and chili pepper. When it starts to sizzle, turn to medium low heat.
Transfer the fish and soup to the serving bowl on top of the pickles. Apple, apple vinegar, canola oil, garlic, onion, shiitake mushrooms, soy sauce, tofu, vegetable oil, vinegar, water. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes.
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