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Whether you are an university student simply beginning your own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these My Best Ever Quick Pickles recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

You need to prepare water.
You need to prepare white vinegar.
Provide salt.
Use minced garlic.
You need dried dill.
You need to prepare sliced cucumbers.

Not sure what pickling spices are? Most well-stocked grocery stores sell pre-made. While you can technically pickle any time of year, something about quick pickling always feels very summery to me. On a hot day, I love When I say "quick pickles," my mind goes to cucumbers first, but you can quick pickle pretty much any vegetable.

stir first 3 ingredients together and bring to a boil..
turn off heat and cool to room temp..
slice cucumbers.
add a tbs (or so to taste) of garlic and dill to each jar..
put cucumbers in the jars..
pour cooled liquid into the jars and seal tightly..
refrigerate for at least a week before eating..

Quick pickled cauliflower is my second favorite. A few quick pickles make a welcome addition to their lunchboxes, along with some cubes of cheese to nibble on. And once you get a pickle habit, it's great fun experimenting with different fruit and vegetables; rhubarb, beetroot, celery, turnip, even apples have all worked well. But these spicy, slightly sweet quick-pickled cucumbers changed all that. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.

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