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Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with several dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Asparagus and Bacon quiche recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

You need Base.
You need to prepare shortcrust pastry.
Provide Filling.
You need asparagus spears.
Use cherry tomatoes.
Use creme fraiche.
Provide eggs.
Use bacon lardons.
Use mushrooms.
Provide gruyere.
Use green pesto.
You need to prepare sprigs fresh thyme.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Arrange asparagus in a wheel fashion.

preheat oven to 180°c.
grease tin/case.
roll out pastry and press into fluted edges.
prick all over with fork and blind bake for 15 mins until lightly golden.
fry lardons until crisp removing excess fat- set aside to cool.
cut asparagus and tomatoes in half.
chop mushrooms and thinly slice/grate gruyere cheese.
combine eggs and creme fraiche.
remove pastry case from oven.
cover base with lardons and mushrooms.
pour over custard mixture.
arrange asparagus and tomato halves on top.
sprinkle over thyme leaves.
sprinkle over gruyere cheese.
drip over a little pesto.
bake for 35 minutes.

Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.

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