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Steps to Make Tasty Tomato & Basil Hot Biscuit (Scone)

Steps to Make Tasty Tomato & Basil Hot Biscuit (Scone)

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If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not the only one. Lots of people have all-natural cooking ability but not quite adequate expertise to prepare with excellence. This Tomato & Basil Hot Biscuit (Scone) recipe is a great start, easy to cook and tasty.

Tomato & Basil Hot Biscuit (Scone) Recipe

Tomato & Basil Hot Biscuit (Scone)

You can have Tomato & Basil Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tomato & Basil Hot Biscuit (Scone) :

  1. Provide INGREDIENTS for 6 Hot Biscuits.
  2. You need to prepare Flour.
  3. Prepare Baking Powder.
  4. Provide Sugar.
  5. You need to prepare Butter (Salted).
  6. Provide Mini Tomatoes (or 50 g Tomato Juice).
  7. Provide Basil Leaves.

Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.

Tomato & Basil Hot Biscuit (Scone) step by step :

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Tear the basil leaves and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

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