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Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Peanut Butter and Jelly Muffins recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

You need dairy free spread.
Use caster sugar.
Use creamy peanut butter.
You need eggs.
You need to prepare gluten free self raising flour.
Provide raspberry jam.

Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better! There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender.

Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.

A perfect muffin is soft and moist with enough height to have a rounded dome top. Just before serving, drizzle the jam mixture on the muffins. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. Put in lunches for a fun alternative to the normal sandwich. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches.

Cooking a tasty meal for your family members does not have to mean spending hrs slaving away in the cooking area. There are many number of recipes such as Peanut Butter and Jelly Muffins recipe, you can make use of to whip with each other a wonderful dish quickly, soon your household will be enjoying the fruits of your labors.

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