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There are numerous resources of info on cooking. Some information is geared towards seasoned chefs and also except the average individual. It can be perplexing to wade through every one of the offered information. Thankfully, this Peanut Butter Chocolate Chip Muffins recipe is easy to make and will certainly offer you some wonderful ideas. They will work for any person, also a newbie.

Prepare flour.
Prepare baking powder.
You need to prepare salt.
Provide peanut butter (I used creamy).
You need butter, softened.
You need to prepare packed brown sugar.
Provide eggs.
You need to prepare milk.
You need to prepare vanilla extract.
Provide almond extract.
Provide chocolate chips.

Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
Sift flour, baking powder, and salt in a small bowl..
Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

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