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7 Most Popular Carrot chilli mango pickle Recipes

7 Most Popular Carrot chilli mango pickle Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Carrot chilli mango pickle recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are many different sorts of cooking that you can find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking excellent meals within your home. Several work in the office utilize cooks, prep-cooks and also managers that likewise look after chefs. We hope this Carrot chilli mango pickle recipe can aid make you a far better chef.

Carrot chilli mango pickle Recipe

Carrot chilli mango pickle

To make Carrot chilli mango pickle you only need 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot chilli mango pickle :

  1. Provide carrot.
  2. Use Chilli.
  3. Use raw Mango.
  4. Provide Fenu greek seed.
  5. Prepare mustard seeds.
  6. Use cumin seed.
  7. You need mustard oil.
  8. Provide Salt.
  9. Use Vinegar/ lemon juice.
  10. You need fennel seeds.
  11. You need sabut coriander seeds.
  12. Prepare turmeric powder.
  13. You need Red chilli powder.
  14. You need carom seeds (optional).

Stir fry for a few mins then add water to fully cook the carrots and mangos. Finally add the remaining green chillies and the rest of the achar masala. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder.

Carrot chilli mango pickle instructions :

  1. First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs.
  2. Then roast the all whole masala then grind it(dardara).
  3. Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame.
  4. Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together.
  5. After that pour the pickle into a air tight container jar kept in under sun for 2-3 days.
  6. Carrot,chilli mango pickle is ready to eat.
  7. Raw mango, carom seeds is optional.
  8. For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time.
  9. Vinegar / lemon juice is another option for preservatives.

We have a great selection of Indian pickle : green chilli pickle, indian lime pickle, indian mixed pickle, mirch ka achar, Shan pickles. We have Indian masala papad, deep khakhra and ginger garlic paste. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Everyone wishes to be a better chef. Everyone intends to try out enjoyable recipes. Discovering the time as well as really feeling the inspiration to be imaginative in the cooking area can in some cases posture a difficulty though. We really hope these Carrot chilli mango pickle recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your palate will thanks!

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