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12 Must-Have Mango Pickle Recipes

12 Must-Have Mango Pickle Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own culinary experiments or an experienced cook with several dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Pickle :

  1. You need to prepare raw mango cut into pieces 200 gms mustard oil.
  2. You need to prepare red chilli powder.
  3. You need to prepare haldi.
  4. You need dhania powder.
  5. You need fenugreek seeds(methi dana) roast and grind.
  6. Provide aachari masala.
  7. Prepare salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle instructions :

  1. Wash mangoes nicely 2_3 times...
  2. Now keep it in salt water overnite.. For atleast 10_12 hrs..
  3. Now wash the mangoes again...
  4. Take a big thal or a big pan add all the masalas add little oil and mix it well..
  5. Now put the mango pieces in masala and mix add some oil if it dry.
  6. Now take a dry clean glass jar.
  7. Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
  8. Cover the jar and shake it well...
  9. If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
  10. Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation is a form of art and also it requires time as well as practice to equal experience and experience in the field. There are numerous forms of cooking as well as also several types of food from different cultures. Apply what you've seen from Mango Pickle recipe it will aid you in your cooking ventures.

If you find this Mango Pickle recipe helpful please share it to your friends or family, thank you and good luck.

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