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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with lots of supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Grated mango pickle recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Prepare raw mango(thothapur or rajapuri.).
You need turmeric powder.
You need to prepare Salt (approximately 1oo gms).
Prepare gingeli oil.
Provide Mustard seed(dry fried and powdered).
Provide Fenugreek seed(dry fried and powdered).
Use Red chilli powder.
Prepare hing powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric..
Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely..
Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning..
Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove..
Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

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