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There are lots of sources of details on cooking. Some information is geared towards experienced cooks and also not for the ordinary individual. It can be confusing to wade through every one of the offered details. Fortunately, this Instant Sweet & Spicy Raw Mango Pickle recipe is easy to make and will certainly provide you some wonderful suggestions. They will work for any individual, also an amateur.

You need to prepare medium size raw mango, cut into small pieces.
Use mustard oil or cooking oil.
You need to prepare asafetida.
You need cumin.
You need to prepare mustard seeds.
You need fenugreek seeds.
Provide nigella seeds.
Use fennel seeds.
You need red chilli powder.
You need to prepare turmeric powder.
Provide jaggery.
Use Salt.

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. How do you make sweet potato soup in an Instant Pot? Sauté your onion in your Instant Pot, then add the sweet potatoes, liquids, garlic, and spices. Set the valve on "sealing" and cook on high pressure.

Wash and wipe dry the raw mango and cut into small pieces..
Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely..
In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well..
Now add raw mango pieces, give it a good mix..
Add salt to taste and mix well. Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved..
Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool..
Store it in the clean air tight bottles..
Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂.

A wide variety of instant sweet options are available to. Make Perfectly Creamy Instant Pot Sweet Potatoes (Pressure Cooker) with Tested Pressure Cooking Time Chart for varying sizes of sweet potatoes. Sweet Potato Curry made in the Instant Pot! This easy vegan curry is packed with so much flavor from red curry paste, paprika and garam masala. Serve it over brown rice for a comforting and delicious.

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