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Step-by-Step to Make Tasty Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

Step-by-Step to Make Tasty Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

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Lots of people like cooking and also believe it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents delicious is certain to make anyone's state of mind a bit lighter. It can sometimes seem challenging, however, to identify dishes that work for you or recommendations that leads to an eventually successful dish. Perhaps this Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle dish is the one you are looking for.

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle Recipe

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

You can have Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle :

  1. Use large raw mangoes or 1 ½ cup of shredded mango.
  2. Prepare sugar.
  3. You need to prepare turmeric.
  4. You need salt.
  5. Provide red chilli powder.
  6. Provide roasted jeera / cumin seeds (crushed).
  7. Use saffron threads.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. This pickle is so easy to put together.

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle step by step :

  1. Wash the mangoes, dry them with clean cloth and peel it..
  2. Shred the mangoes and keep aside..
  3. In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
  4. Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
  5. Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
  6. Now add saffron shreds, mix well..
  7. Remove from the flame and let the mixture cool completely..
  8. Now add cumin seeds and chilli powder, mix well..
  9. Keep it in the air tight glass jar and store it cool dry place..

It is so instant to make and best served with roti or even plain rice. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. Keri No Chundo, non-Gujarati people call it 'Aam Ka Chunda' or 'Gujarati Chunda' incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles. This is a delectable mango pickle which can be made instantly.

Since you have actually checked out the Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe, and also you have the expertise that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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