If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

There are numerous sources of information on cooking. Some info is tailored towards skilled chefs and also not for the ordinary individual. It can be confusing to learn all of the readily available details. Luckily, this Mango pickle recipe is easy to make and will certainly offer you some great pointers. They will work for anybody, even a beginner.

Prepare Mango.
Use Jaggery.
Prepare Meethi powder.
You need Roasted jeera powder.
Provide Red chilli powder.
You need to prepare Oil.
Prepare Punchfutan.
You need Salt.
Provide Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas and also utilize them as well as maybe even experiment while you are at it. The kitchen is a great location to attempt brand-new things with the best assistance.

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