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There are lots of resources of information on cooking. Some information is geared in the direction of seasoned chefs and also not for the typical person. It can be confusing to wade through all of the readily available info. Fortunately, this Mango pickle recipe is easy to do and will give you some wonderful ideas. They will certainly work for any individual, even an amateur.

Use mangoes.
You need to prepare roasted masala powder (cumin, coriander,red chilli and bay leaf).
You need salt.
You need mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Peel the mango and boil it in a pressure cooker.
Mash it well with hand.
Mix salt,oil and roasted masala powder.
Pour it in a container and keep in the sun for 2-3 days.
The mango pickle is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are few activities as enjoyable and fulfilling as cooking. Not just can you flex your imaginative muscles, you can additionally give scrumptious meals for your family members. Broadening your knowledge of cooking is certain to enhance your time in the cooking area. Trying Mango pickle recipe is a terrific means to do just that.

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