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Cooking may be one of the earliest abilities in the world. That does not imply that there are any kind of limitations to the knowledge available for the chef thinking about increasing his/her abilities. Also the finest chefs, even specialists, can constantly locate new dishes, techniques as well as strategies to boost their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Everybody wishes to be a much better chef. Everybody intends to try out fun recipes. Discovering the time and also really feeling the motivation to be creative in the cooking area can in some cases posture a challenge though. We hope these Mango pickle recipe can bring the magic to your cooking area. Give a couple of these suggestions a try tonight, your taste buds will thanks!
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