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Easiest Way to Prepare Quick Mango pickle

Easiest Way to Prepare Quick Mango pickle

Looking for the perfect Mango pickle recipe? look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest abilities in the world. That does not imply that there are any kind of limitations to the knowledge available for the chef thinking about increasing his/her abilities. Also the finest chefs, even specialists, can constantly locate new dishes, techniques as well as strategies to boost their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.

Mango pickle Recipe

Mango pickle

You can have Mango pickle using 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Mango pickle :

  1. You need to prepare Raw mango-.
  2. Prepare Jaggery.
  3. Provide Sugar.
  4. Prepare Salt--.
  5. Provide Kasundi.
  6. You need Oil-.
  7. Prepare Aniseeds --.
  8. Provide Dry red chilli.
  9. Prepare Turmeric--.
  10. Provide Fried and grinded masala-or chat masala -.
  11. You need elaichi.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. First wash mangoes and cut into small pieces..
  2. Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours..
  3. Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while..
  4. Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes..
  5. Let it cool and store in a air-tight jar..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Everybody wishes to be a much better chef. Everybody intends to try out fun recipes. Discovering the time and also really feeling the motivation to be creative in the cooking area can in some cases posture a challenge though. We hope these Mango pickle recipe can bring the magic to your cooking area. Give a couple of these suggestions a try tonight, your taste buds will thanks!

If you find this Mango pickle recipe useful please share it to your friends or family, thank you and good luck.

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