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Cooking is a kind of art and there are several sorts of cooking that you could learn. You can come to be a chef or you can just attempt to master the art of cooking excellent meals within your residence. Many work in the work environment utilize chefs, prep-cooks as well as supervisors that also look after chefs. We hope this Mango pickle recipe can help make you a much better chef.

Use raw mangoes.
You need to prepare turmeric powder.
Provide fennel seeds (saunf) coarsely crushed.
You need split fenugreek seeds(methi kuria).
Provide split mustard seeds (rai kuria).
Prepare nigella seeds (kalonji).
Provide ajwain.
Provide red chilli powder.
Provide salt.
Provide Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person wants to be a better chef. Everybody intends to experiment with enjoyable recipes. Locating the moment and also really feeling the inspiration to be innovative in the kitchen can sometimes posture a difficulty though. We wish these Mango pickle recipe can bring the magic to your kitchen. Provide a number of these suggestions a shot tonight, your taste will certainly thanks!

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