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Cooking might be among the earliest abilities in the world. That does not imply that there are any type of restrictions to the expertise offered for the chef interested in increasing his/her abilities. Even the finest cooks, also experts, can constantly locate brand-new dishes, methods as well as methods to boost their kitchen area skills, so lets try this Mango pickle recipe, we hope you like it.

Provide raw mangoes.
Provide turmeric powder.
You need fennel seeds (saunf) coarsely crushed.
You need split fenugreek seeds(methi kuria).
You need to prepare split mustard seeds (rai kuria).
Prepare nigella seeds (kalonji).
Provide ajwain.
Prepare red chilli powder.
Use salt.
You need Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A terrific, home-cooked dish is the example everybody bear in mind. Making use of these Mango pickle recipe to improve your cooking is the same as an athlete that maintains training-- the a lot more you do it, the far better you get, learn as long as you can around cooking. The even more recipe you have, the far better your meals will certainly taste.

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