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Cooking is a type of art and also there are various kinds of cooking that you can learn. You can end up being a chef or you can merely try to understand the art of cooking excellent meals within your house. Numerous tasks in the work environment employ cooks, prep-cooks and also managers that also look after chefs. We hope this Mango pickle recipe can assist make you a better chef.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
You do not require to be a professional to cook a great dish. There are several recipes that look hard and overwhelming, but are in fact, quite basic one of it is Mango pickle recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.
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