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Are you a cooking master? Perhaps you are just a kitchen area professional? Or like several others, you may be an amateur.Whatever the situation may be, valuable cooking guidance can include some fresh concepts to your cooking. Take some time and also find out a few points that can splash some brand-new enjoyable right into your kitchen regimen. This Mango pickle recipe maybe a perfect fit for you.

Provide raw mangoes.
You need to prepare red chilli powder.
Use turmeric powder.
Provide hing.
You need split yellow mustard seeds.
Prepare onion seeds (Kalonji).
You need to prepare fennel seeds.
You need to prepare dried fenugreek seeds.
You need mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First washThe Raw mangoes and cut into small pieces and pat dired..
In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
Heat oil in a pan and let it smoke Remove from heat and cool.
Add the warm oil to raw mangoes mixture and mix well..
Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read Mango pickle recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to master the art of food preparation.

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