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Once you recognize the essentials of cooking, it can be such a releasing as well as compensating experience to develop a simply scrumptious dish or baked thing. The smells in your home as well as the faces of the people that you share it with are priceless. We hope this Mango Pickle recipe will give you some suggestion for you to end up being a phenomenal cook.

You need Raw Mangoes.
Prepare Turmeric Powder.
You need Salt.
You need to prepare Chilli Powder.
You need to prepare Ginger (chopped).
Prepare Garlic (chopped).
You need to prepare Green Chillies (chopped).
Provide Oil.
Provide Mustard Seeds.
You need to prepare Methi Seeds.
Provide Asafoetida.
Use Mustard Powder.
Prepare Methi Powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours..
Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida..
Add chopped ginger and fry for 3 to 4 minutes..
Then add chopped garlic and let it also fry for 3 to 4 minutes..
Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves..
Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool..
Add chilli powder to the mangoes..
When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a form of art and also it requires time as well as technique to equal experience as well as knowledge in the field. There are numerous forms of cooking as well as also various types of food from different cultures. Use what you've seen from Mango Pickle recipe it will assist you in your food preparation ventures.

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