If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are several sorts of cooking that you might learn. You can become a chef or you can just attempt to grasp the art of cooking great meals within your house. Several work in the office utilize cooks, prep-cooks as well as managers that also look after chefs. We hope this Mango pickle recipe can help make you a better chef.

You need raw mango.
Provide fennel,fenugreek,nigella seeds.
Prepare asafoetida.
Prepare oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a pro to prepare a terrific dish. There are lots of recipes that look difficult as well as frustrating, however remain in truth, rather easy among it is Mango pickle recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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