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Everyone likes the idea of sitting down to a tasty home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to find the moment to put one together. The good news is, assistance is around, the Benedict with Hollandaise Sauce recipe and guidance in this article will certainly help you assembled healthier meals for your family members in a surprisingly, short time.

Use Clarified butter.
Prepare egg yolk.
Prepare lemon juice.
Prepare white vinegar.
You need to prepare salt.
Provide cold water.

Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

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