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Prepare Raw Mango (small seed variety).
You need to prepare Aachar masala.
You need to prepare peanut oils.
You need hing.

Mangoes are cut with a Sarota while preparing Stuffed Mango Pickle, which i have seen with my sister when i was little but i haven't used it till date. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango · Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside.. Bedekar Mango Chilli Pickle is made from "Rajapuri Mangoes" and Green Chuilli. Deep Dabla Keri Stuffed Mango Pickle In Oil.

To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely..
In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside..
Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact..
Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing..
Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours..
After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged..
Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch..
Recipe video link : https://youtu.be/GRs6auE3A7Q.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. But this way of authentic maa vadu pickle I learnt from my MIL.

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