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Everyone loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic routines, it can be tougher than ever before to find the time to place one together. The good news is, aid is around, the Mango pickle recipe and suggestions in this article will assist you assembled well balanced meals for your family members in a surprisingly, short time.

You need to prepare keri / raw mango.
You need to prepare salt according.
Provide fennel seeds.
Provide fenugreek seeds.
Prepare nigella seeds.
Prepare asafoetida.
You need Turmeric powder.
You need red chilli powder.
You need oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a pro to cook a great meal. There are several recipes that look difficult as well as frustrating, however remain in truth, fairly simple among it is Mango pickle recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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