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Prepare peeled raw mango.
Use Kalaunji.
You need to prepare Mustard oil.
Prepare Salt.
Use red chilli powder.
You need to prepare turmeric powder.
Prepare Fenugreek seeds.
Provide Rai.
Provide saunf.

A lip-smacking pickle with minimal ingredients with hardly any Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.

Cut raw mango into pieces put turmeric powder and salt mix well and keep aside.
Roast methi, Rai and saunf and grind into powder.
Take kadhai put oil and boil it till smoke comes and let it cool.
Take another vessel add powdered masala, red chilli powder, turmeric powder salt and mix well.
Strain water from raw mango put into masala and add oil on it.

The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

You do not need to be a professional to prepare a fantastic meal. There are many recipes that look tough and frustrating, but remain in truth, quite basic one of it is Instant raw mango pickle recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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