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Cooking might be among the oldest skills on the planet. That does not imply that there are any type of restrictions to the expertise readily available for the chef curious about raising his/her skills. Even the finest cooks, also professionals, can always find new recipes, methods as well as methods to enhance their kitchen skills, so lets try this Instant raw mango pickle recipe, we hope you like it.

Prepare chopped raw mango.
Prepare Readymade pickle masala.
Prepare mustard oil.
You need cumin seeds.
You need fennel seeds.

A lip-smacking pickle with minimal ingredients with hardly any Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.

Firstly wash the raw mango and spread the raw mango on the cotton cloth and keep it for 5-6 hours and dry them..
Heat the oil in a kadai and put the cumin seeds in it. When the cumin seeds gets light brown then turn off the gas stove..
When the oil gets cool down then add raw mango and fennel seeds, pickle masala and mix it well..
Your raw mango pickle is ready to serve and store it in the glass jar and serve with Chapati and Parantha and enjoy it..

The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

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