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There are numerous sources of info on cooking. Some information is tailored in the direction of experienced chefs as well as not for the ordinary person. It can be confusing to learn every one of the available information. Thankfully, this Mango pickle recipe is easy to do and will offer you some excellent ideas. They will certainly benefit anybody, also a novice.

Prepare raw mango.
You need to prepare each fennel and fenugreek seeds.
Use nigella seeds.
Prepare asafoetida.
You need to prepare salt.
Use red chilli.
You need to prepare turmeric.
You need mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First crush the fennel and keep mix with other seeds spices.
Now wash and cut the raw mango,dry them on a towel for an hour.
Now heat oil in a big pan,add all seeds spices along with mango pieces.
Add powder spices and give a stir mean while.
Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe concepts as well as use them and also maybe even experiment while you are at it. The kitchen area is a wonderful place to attempt brand-new things with the ideal assistance.

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